The Resurgence of Amino Spiking in Budget Brands
With whey prices fluctuating globally, manufacturers are returning to old tricks. We explain how to spot glycine and taurine padding on modern labels.
Read ReportTHE SCIENCE
We don't rely on bro-science. Every article here is backed by peer-reviewed literature and independent lab data.
Heavy Metals in Plant Protein: Risk vs Reality
Analysing the latest Clean Label Project data alongside FDA thresholds. Are pea and rice blends inherently risky, or is this fear-mongering?
Read ReportWhy We Abandoned PDCAAS for DIAAS
The outdated protein quality metric that overrates soy and underrates dairy, and why the FAO officially recommends moving on to ileal digestibility scoring.
Read Report